Concepedia

Víctor Justiniano Huamaní-Meléndez

VJ

4

Publications

84

Citations

4

H-Index

2018

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Víctor Justiniano Huamaní-Meléndez is an author at Universidade Estadual Paulista (Unesp) specializing in rheology and food chemistry.

ORCID

Top concepts

Publications per year

2018–2024

4

Publications

4

Physicochemical and rheological properties of aqueous Tara gum solutions

Víctor Justiniano Huamaní-Meléndez, Maria Aparecida Mauro, Róger Darros Barbosa · Food Hydrocolloids · 2020 · 53 citations · Full text

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Physicochemical properties of starch of four varieties of native potatoes

Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe et al. · Heliyon · 2024 · 11 citations · Full text

High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium

Víctor Justiniano Huamaní-Meléndez, Róger Darros Barbosa · Journal of Food Science and Technology · 2018 · 10 citations · Full text

Exploring the rheological and thermal behavior of cowpea protein concentrate: Impact of pH and concentration

Maria Mariana Garcia de Oliveira, Ana Gabriela Baroni Wicher Fessori, Víctor Justiniano Huamaní-Meléndez et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2024 · 10 citations · Full text

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