Antonieta Mojo-Quisani

Statistics

Publications

Citations

117

H-Index

Active since

2021

Affiliations

National University of Saint Anthony the Abbot in Cuzco(Current)

Universidad Nacional José María Arguedas

Universidad Tecnológica de Los Andes

San Cristóbal of Huamanga University

Universidade Federal do Paraná

Antonieta Mojo-Quisani is an author at National University of Saint Anthony the Abbot in Cuzco specializing in food preservation, food chemistry, and food science.

ORCID

Publications per year

2021–2024

Publications

Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)

David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez et al. · Foods · 2022 · 43 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez et al. · Polymers · 2021 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17

Proposal of a Water-Quality Index for High Andean Basins: Application to the Chumbao River, Andahuaylas, Peru

Sandro Froehner, Henry Palomino-Rincón, Diego E. Peralta-Guevara et al. · Water · 2022 · 22 citations · Full text

Natural Resources, Environmental Sciences, Water Resources Management +14

Physicochemical properties of starch of four varieties of native potatoes

Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe et al. · Heliyon · 2024 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +14

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