Carlos A. Ligarda-Samanez

Author

Universidad Nacional José María Arguedas ORCID

Also Known As

CARLOS A. LIGARDA-SAMANEZ, Carlos Alberto Ligarda Samanez, Carlos A. Ligarda Samanez, Carlos A. Ligarda- Samanez, Carlos A. Ligarda-Samanez, Carlos Alberto Ligarda Samanez, Carlos Alberto Ligarda-Samanez, David Choque-Quispe, Ligarda-Samanez, Carlos Alberto

Publications

639

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional José María Arguedas National University of Saint Anthony the Abbot in Cuzco San Cristóbal of Huamanga University Universidad Continental Los Andes Peruvian University

About

Carlos A. Ligarda-Samanez is an author at Universidad Nacional José María Arguedas specializing in food chemistry, chemical engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	96
2	Health Sciences	4	4	84
3	Chemical Engineering	4	4	101
4	Medicine	1	1	26
5	Public Health	1	1	21

Carlos A. Ligarda-Samanez

Publications

457

Citations

H-Index

Page 1

	Year	Citations
Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum) David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez, Foods	2022	41
Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, Results in Engineering EngineeringGreen ChemistryBio-based MaterialBio-based SorbentMineral Processing	2023	37
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Foods	2024	35
Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez, Polymers	2021	30
Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Polymers	2022	30
Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd) David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Ingeniería e Investigación Food ChemistryNutritionProtein ContentPhenolic CompoundsGerminated Quinoa	2021	26
Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Foods	2022	26
Modified Polymeric Biosorbents from Rumex acetosella for the Removal of Heavy Metals in Wastewater Carlos A. Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, Polymers	2022	23
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Foods Food ChemistryChemical EngineeringBiomanufacturingSpray-drying MicroencapsulationEdible Packaging	2023	22
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Nanomaterials Edible FilmEngineeringGreen ChemistryBio-based MaterialNative Potato	2022	21

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