Betsy S. Ramos-Pacheco

Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)

David Choque-Quispe, Antonieta Mojo-Quisani, Carlos A. Ligarda-Samanez et al. · Foods · 2022 · 43 citations · Full text

Life Sciences, Biochemistry, Food Science +16

Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru

Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez et al. · Foods · 2024 · 42 citations · Full text

Agriculture, Agronomy, Nutritional Sciences +17

Multimetal removal in aqueous medium using a potato starch/nopal mucilage copolymer: A study of adsorption kinetics and isotherms

David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe et al. · Results in Engineering · 2023 · 40 citations · Full text

Engineering, Chemical Engineering, Materials Science +17

Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez et al. · Polymers · 2021 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17

Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater

David Choque-Quispe, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco et al. · Polymers · 2022 · 31 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +17