Concepedia

Róger Darros Barbosa

RD

7

Publications

257

Citations

7

H-Index

2003

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

University of Florida

Róger Darros Barbosa is an author at Universidade Estadual Paulista (Unesp) specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringAgricultural EconomicsFood SafetyFood ChemistryFood TechnologyRheologyEngineeringCrop Science

Publications per year

2003–2021

7

Publications

7

Impact of ultrasound and potassium chloride on the physicochemical and sensory properties in low sodium restructured cooked ham

Tiago Luís Barretto, Elisa Rafaela Bonádio Bellucci, Róger Darros Barbosa et al. · Meat Science · 2020 · 56 citations · Full text

Food Analysis, Sensory Properties, Food Engineering +5

Physicochemical and rheological properties of aqueous Tara gum solutions

Víctor Justiniano Huamaní-Meléndez, Maria Aparecida Mauro, Róger Darros Barbosa · Food Hydrocolloids · 2020 · 53 citations · Full text

Food Chemistry, Rheological Measurement, Rheological Properties +2

Temperature and Concentration Dependence of Density of Model Liquid Foods

Róger Darros Barbosa, Murat Ö. Balaban, Arthur A. Teixeira · International Journal of Food Properties · 2003 · 44 citations

Food Chemistry, Engineering, Health Sciences +15

Technological and diffusion properties in the wet salting of beef assisted by ultrasound

Marcio Augusto Ribeiro Sanches, Patrícia Maria Onofre Colombo Silva, Tiago Luís Barretto et al. · LWT · 2021 · 41 citations · Full text

Agricultural Economics, Diffusion Properties, Food Engineering +6

Temperature and Concentration Dependence of Heat Capacity of Model Aqueous Solutions

Róger Darros Barbosa, Murat Ö. Balaban, Arthur A. Teixeira · International Journal of Food Properties · 2003 · 31 citations

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