Carolina Castilho Garcia

Publications

462

Citations

H-Index

2007

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual Paulista (Unesp)

Polytechnic Institute of Bragança

University of Belgrade

Carolina Castilho Garcia is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, food processing, and food technology.

ORCID

Top concepts

Food ChemistryHealthFood SafetyFood ProcessingFood TechnologyFood PreservationMedicineDermatologyEngineeringFood Quality

Publications per year

2007–2021

Publications

Thermal stability studies of some cerrado plant oils

Carolina Castilho Garcia, P. I. B. M. Franco, T. O. Zuppa et al. · Journal of Thermal Analysis and Calorimetry · 2007 · 102 citations

Engineering, Thermal Analysis, Thermodynamics +3

Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)

Carolina Castilho Garcia, Maria Aparecida Mauro, Mieko Kimura · Journal of Food Engineering · 2007 · 97 citations

Food Chemistry, Desiccation, Environmental Engineering +3

Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)

Carolina Castilho Garcia, Lidimara Cássia Caetano, Keila de Souza Silva et al. · Food and Bioprocess Technology · 2014 · 76 citations

Food Chemistry, Edible Film, Food Analysis +7

Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple

K. S. Silva, Carolina Castilho Garcia, Laís Ravazzi Amado et al. · Food and Bioprocess Technology · 2015 · 75 citations

Food Chemistry, Edible Film, Convective Drying +7

Osmotic dehydration process for low temperature blanched pumpkin

Keila de Souza Silva, Lidimara Cássia Caetano, Carolina Castilho Garcia et al. · Journal of Food Engineering · 2011 · 50 citations

Water Treatment, Desiccation, Osmotic Dehydration Process +1

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