Concepedia

K.S. Silva

KS

2

Publications

155

Citations

2

H-Index

2015

Active since

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

K.S. Silva is an author at Universidade Estadual Paulista (Unesp) specializing in food engineering, biotechnology, and protein engineering.

Top concepts

HealthEngineeringBiotechnologyFood TechnologyFood EngineeringProtein EngineeringBiomolecular EngineeringFood ChemistryFood ProcessingMaterial Science

Publications per year

2015–2018

2

Publications

2

Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin

K.S. Silva, Tamara Fonseca, Laís Ravazzi Amado et al. · Food Packaging and Shelf Life · 2018 · 81 citations

Food Chemistry, Materials Science, Microstructural Properties +9

Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films

K.S. Silva, Maria Aparecida Mauro, Maria P. Gonçalves et al. · Food Hydrocolloids · 2015 · 74 citations · Full text

Locust Bean Gum, Edible Film, Engineering +9

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