Anna Wolanciuk

Application of FTIR spectroscopy for analysis of the quality of honey

Monika Kędzierska‐Matysek, Arkadiusz Matwijczuk, Mariusz Florek et al. · BIO Web of Conferences · 2018 · 90 citations · Full text

Ftir Spectroscopy, Chemical Composition, Atr-ftir Infrared Spectroscopy +17

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

Joanna Barłowska, R. Pastuszka, Anna Rysiak et al. · International Journal of Dairy Technology · 2018 · 62 citations

Nutrition, Fatty Acid Profile, Caprine +15

Bovine milk proteins as the source of bioactive peptides influencing the consumers' immune system - a review.

M. Szwajkowska, Anna Wolanciuk, Joanna Barłowska et al. · Animal Science Papers and Reports · 2011 · 60 citations

Nutrition, Human Immune System, Immunology +18

Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey (Brassica napus)

Monika Kędzierska‐Matysek, Mariusz Florek, Anna Wolanciuk et al. · Journal of Food Science and Technology · 2016 · 48 citations · Full text

Shelf Life, Engineering, Room Temperatures Storage +10

Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey (Brassica napus) at different temperatures

Monika Kędzierska‐Matysek, Mariusz Florek, Anna Wolanciuk et al. · Journal of Food Science and Technology · 2016 · 47 citations · Full text

Food Chemistry, Different Temperatures, Diastase Activity +6