State School of Higher Education in Chełm

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review

Anna Kocira, Katarzyna Kozłowicz, K. Panasiewicz et al. · Agronomy · 2021 · 327 citations · Full text

Food Chemistry, Functional Additives, Polymer Chemistry +15

Enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (Ecklonia maxima)

Anna Kocira, Michał Świeca, Sławomir Kocira et al. · Saudi Journal of Biological Sciences · 2016 · 128 citations · Full text

Particulate Matter from the Road Surface Abrasion as a Problem of Non-Exhaust Emission Control

Magdalena Penkała, Paweł Ogrodnik, Wioletta Rogula–Kozłowska · Environments · 2018 · 105 citations · Full text

Environmental Monitoring, Engineering, Environmental Engineering +14

Responses of Soybean to Selected Abiotic Stresses—Photoperiod, Temperature and Water

Mariola Staniak, Ewa Szpunar-Krok, Anna Kocira · Agriculture · 2023 · 90 citations · Full text

Engineering, Plant Stress, Botany +13

Modeling Biometric Traits, Yield and Nutritional and Antioxidant Properties of Seeds of Three Soybean Cultivars Through the Application of Biostimulant Containing Seaweed and Amino Acids

Sławomir Kocira, Agnieszka Szparaga, Anna Kocira et al. · Frontiers in Plant Science · 2018 · 88 citations · Full text