Concepedia

Anna Teter

AT

10

Publications

273

Citations

10

H-Index

2019

Active since

Affiliations

University of Life Sciences in Lublin(Current)

State School of Higher Education in Chełm

Anna Teter is an author at University of Life Sciences in Lublin specializing in food chemistry, botany, and animal science.

Top concepts

BotanyFood ChemistryHealthMedicineEducationNutritionToxicologyFood SafetyPharmacologyAnimal Science

Publications per year

2019–2022

10

Publications

10

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

Monika Kędzierska‐Matysek, Małgorzata Stryjecka, Anna Teter et al. · Molecules · 2021 · 75 citations · Full text

Food Chemistry, Botanical Discrimination, Phenolic Compounds +12

Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time

Aneta Brodziak, Jolanta Król, Joanna Barłowska et al. · Animals · 2020 · 56 citations · Full text

Residues of Pesticides and Heavy Metals in Polish Varietal Honey

Monika Kędzierska‐Matysek, Anna Teter, Piotr Skałęcki et al. · Foods · 2022 · 32 citations · Full text

Residue (Chemistry), Engineering, Pesticide-residue Analysis +18

Volatile compounds and amino acid profile of short-ripened farmhouse cheese manufactured from the milk of the White-Backed native cow breed

Anna Teter, Joanna Barłowska, Jolanta Król et al. · LWT · 2020 · 25 citations

Volatile Compounds, Animal Nutrition, Animal Science +8

Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids

Patrycja Dopieralska, Joanna Barłowska, Anna Teter et al. · Animals · 2020 · 19 citations · Full text

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