Aneta Brodziak

Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count

Z. Litwińczuk, Jolanta Król, Aneta Brodziak et al. · Journal of Dairy Science · 2011 · 73 citations · Full text

Agriculture, Animal Sciences, Biochemistry +16

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

Joanna Barłowska, R. Pastuszka, Anna Rysiak et al. · International Journal of Dairy Technology · 2018 · 63 citations

Agriculture, Dairy Science, Food Science +17

Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time

Aneta Brodziak, Jolanta Król, Joanna Barłowska et al. · Animals · 2020 · 60 citations · Full text

Agriculture, Dairy Science, Food Science +17

Lactoferrin, lysozyme and immunoglobulin G content in milk of four breeds of cows managed under intensive production system.

Jolanta Król, Z. Litwińczuk, Aneta Brodziak et al. · PubMed · 2010 · 49 citations

Agriculture, Animal Sciences, Dairy Science +16

Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt

Aneta Brodziak, Jolanta Król, Arkadiusz Matwijczuk et al. · Applied Sciences · 2021 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17