Barbara Chilczuk

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits

Monika Sachadyn‐Król, Małgorzata Materska, Barbara Chilczuk et al. · Food Chemistry · 2016 · 86 citations

Food Chemistry, Environmental Chemistry, Engineering +9

Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage

Małgorzata Materska, Katarzyna Olszówka, Barbara Chilczuk et al. · European Food Research and Technology · 2018 · 53 citations · Full text

Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)

Barbara Chilczuk, Beata Marciniak, Anna Stochmal et al. · Molecules · 2020 · 35 citations · Full text

Diversity of the Chemical Profile and Biological Activity of Capsicum annuum L. Extracts in Relation to Their Lipophilicity

Barbara Chilczuk, Beata Marciniak, Renata Kontek et al. · Molecules · 2021 · 27 citations · Full text

Bioorganic Chemistry, Botany, Nutraceutical Ingredient +18

Modification of lipid oxidation and antioxidant capacity in canned refrigerated pork with a nitrite content reduced by half and addition of sweet pepper extract

Karolina Ferysiuk, Karolina M. Wójciak, Małgorzata Materska et al. · LWT · 2019 · 25 citations

Food Chemistry, Nutrition, Sweet Pepper Extract +10