Jan Dyduch

Comparative studies of nutritional and health-enhancing properties in the “garlic-like” plant Allium ampeloprasum var. ampeloprasum (GHG-L) and A. sativum

Agnieszka Najda, Lidia Błaszczyk, Krystyna Winiarczyk et al. · Scientia Horticulturae · 2016 · 46 citations

Nutrition, Engineering, Botany +10

Comparative analysis of secondary metabolites contents in <i>Fragaria vesca</i> L. fruits

Agnieszka Najda, Jan Dyduch, Magdalena Dyduch‐Siemińska et al. · Annals of Agricultural and Environmental Medicine · 2014 · 29 citations · Full text

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (<i>Fragaria vesca</i>L.)

Magdalena Dyduch‐Siemińska, Agnieszka Najda, Jan Dyduch et al. · Journal of Analytical Methods in Chemistry · 2015 · 24 citations · Full text

Identification and Profile of Furanocoumarins from the Ribbed Celery (&lt;i&gt;Apium Graveolens&lt;/i&gt; L Var. &lt;i&gt;Dulce&lt;/i&gt; Mill./ Pers.)

Agnieszka Najda, Jan Dyduch, Klaudia Świca et al. · Food Science and Technology Research · 2015 · 13 citations · Full text

Phytoalexin, Mill./ Pers, Botany +14

MORPHOLOGICAL AND QUALITATIVE CHARACTERIZATION OF GLOBE ARTICHOKE (Cynara scolymus L.) CULTIVARS 'SYMPHONY' AND 'MADRIGAL' ON DEPENDING OF THE HEADS GROWTH

Andrzej Sałata, Robert Gruszecki, Jan Dyduch · SHILAP Revista de lepidopterología · 2012 · 11 citations · Full text