Anna Podsędek - Concepedia

Author

Anna Podsędek

Lodz University of Technology ORCID

Also Known As

A Podsedek, A. Podsędek, Anna Podsedek, Anna Podsędek, Anna Podsȩdek, Podsędek, Anna

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

Lodz University of Technology University of Łódź Medical University of Lodz Wrocław University of Environmental and Life Sciences Polish Academy of Sciences

About

Anna Podsędek is an author at Lodz University of Technology specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	27	1.3K
2	Health Sciences	9	9	426
3	Natural Sciences	2	2	53
4	Public Health	2	2	281
5	Allergy	2	2	68

Anna Podsędek

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits Anna Podsędek, Iwona Majewska, Małgorzata Redzynia, Journal of Agricultural and Food Chemistry NutritionPhenolic ContentHighest Inhibitory ActivityPolyphenolicsOxidative Stress	2014	251
Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells Magdalena Boncler, Marek Różalski, Urszula Krajewska, Journal of Pharmacological and Toxicological Methods Cellular ViabilityBotanyMedicinePlant ExtractsVascular Biology	2013	202
Compositional characterisation of some apple varieties Anna Podsędek, J. Wilska-Jeszka, Barbara Anders, European Food Research and Technology Apple VarietiesRipeningFood Quality	2000	147
Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans Grażyna Budryn, Ewa Nebesny, Anna Podsędek, European Food Research and Technology Food ChemistryCoffee BeansChlorogenic AcidsDifferent Extraction MethodsFood Analysis	2009	124
Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion Anna Podsędek, Małgorzata Redzynia, Elżbieta Klewicka, BioMed Research International NutritionGastroenterologyAntioxidant ActivityRed CabbagePolyphenolics	2014	89
Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds Michał Bijak, M Bobrowski, Marta Borowiecka, Fitoterapia Food ChemistryFood Bioactive CompoundPolyphenols-rich ExtractsGrape SeedsPhytochemical	2011	82
Comparison of Chemical Composition and Antioxidant Capacity of Fruit, Flower and Bark of Viburnum opulus Dominika Polka, Anna Podsędek, Maria Koziołkiewicz Plant Foods for Human Nutrition	2019	69
Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells Małgorzata Zakłos‐Szyda, Dominika Polka, Adriana Nowak, Antioxidants	2019	69
Effect of domestic cooking on the red cabbage hydrophilic antioxidants Anna Podsędek, Dorota Sosnowska, Małgorzata Redzynia, International Journal of Food Science & Technology NutritionRed CabbagePolyphenolicsOxidative StressFood Chemistry	2008	66
Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study) Piotr Duchnowicz, Marlena Broncel, Anna Podsędek, European Journal of Nutrition	2011	64

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