Anna Podsędek

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Anna Podsędek, Iwona Majewska, Małgorzata Redzynia et al. · Journal of Agricultural and Food Chemistry · 2014 · 251 citations

Nutrition, Phenolic Content, Highest Inhibitory Activity +17

Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells

Magdalena Boncler, Marek Różalski, Urszula Krajewska et al. · Journal of Pharmacological and Toxicological Methods · 2013 · 202 citations

Cellular Viability, Botany, Medicine +10

Compositional characterisation of some apple varieties

Anna Podsędek, J. Wilska-Jeszka, Barbara Anders et al. · European Food Research and Technology · 2000 · 147 citations

Apple Varieties, Ripening, Food Quality

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans

Grażyna Budryn, Ewa Nebesny, Anna Podsędek et al. · European Food Research and Technology · 2009 · 124 citations

Food Chemistry, Coffee Beans, Chlorogenic Acids +7

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

Anna Podsędek, Małgorzata Redzynia, Elżbieta Klewicka et al. · BioMed Research International · 2014 · 89 citations · Full text

Nutrition, Gastroenterology, Antioxidant Activity +17