Anna Podsędek

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Anna Podsędek, Iwona Majewska, Małgorzata Redzynia et al. · Journal of Agricultural and Food Chemistry · 2014 · 261 citations

Agriculture, Food Science, Nutritional Sciences +14

Comparison of PrestoBlue and MTT assays of cellular viability in the assessment of anti-proliferative effects of plant extracts on human endothelial cells

Magdalena Boncler, Marek Różalski, Urszula Krajewska et al. · Journal of Pharmacological and Toxicological Methods · 2013 · 206 citations

Life Sciences, Botany, Plant Sciences +7

Compositional characterisation of some apple varieties

Anna Podsędek, J. Wilska-Jeszka, Barbara Anders et al. · European Food Research and Technology · 2000 · 146 citations

Agriculture, Crop Sciences, Plant Sciences +12

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans

Grażyna Budryn, Ewa Nebesny, Anna Podsędek et al. · European Food Research and Technology · 2009 · 126 citations

Agriculture, Biochemistry, Food Science +8

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

Anna Podsędek, Małgorzata Redzynia, Elżbieta Klewicka et al. · BioMed Research International · 2014 · 91 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13