Małgorzata Redzynia

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Anna Podsędek, Iwona Majewska, Małgorzata Redzynia et al. · Journal of Agricultural and Food Chemistry · 2014 · 251 citations

Nutrition, Phenolic Content, Highest Inhibitory Activity +17

Antioxidant capacity and content of <i>Brassica oleracea</i> dietary antioxidants

Anna Podse ̨dek, Dorota Sosnowska, Małgorzata Redzynia et al. · International Journal of Food Science & Technology · 2006 · 146 citations

Food Chemistry, Nutrition, Food Preservatives +14

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

Anna Podsędek, Małgorzata Redzynia, Elżbieta Klewicka et al. · BioMed Research International · 2014 · 89 citations · Full text

Nutrition, Gastroenterology, Antioxidant Activity +17

Influence of the Toothpaste with Brazilian Ethanol Extract Propolis on the Oral Cavity Health

Dariusz Skaba, Tadeusz Morawiec, Marta Tanasiewicz et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 66 citations · Full text

Medicine, Oral Cavity, Bioanalysis +10

Effect of domestic cooking on the red cabbage hydrophilic antioxidants

Anna Podsędek, Dorota Sosnowska, Małgorzata Redzynia et al. · International Journal of Food Science & Technology · 2008 · 66 citations

Nutrition, Red Cabbage, Polyphenolics +16