Concepedia

Małgorzata Redzynia

MR

Statistics

Publications

14

Citations

921

H-Index

14

Active since

2006

Affiliations

Lodz University of Technology(Current)

University of Łódź

Medical University of Lodz

Wrocław University of Environmental and Life Sciences

Małgorzata Redzynia is an author at Lodz University of Technology specializing in nutritional sciences, food chemistry, and food antioxidants.

ORCID

Publications per year

2006–2018

14

Publications

14

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Anna Podsędek, Iwona Majewska, Małgorzata Redzynia et al. · Journal of Agricultural and Food Chemistry · 2014 · 261 citations

, , +14

Antioxidant capacity and content of <i>Brassica oleracea</i> dietary antioxidants

Anna Podse ̨dek, Dorota Sosnowska, Małgorzata Redzynia et al. · International Journal of Food Science & Technology · 2006 · 149 citations

, , +17

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

Anna Podsędek, Małgorzata Redzynia, Elżbieta Klewicka et al. · BioMed Research International · 2014 · 91 citations · Full text

, , +13

Effect of domestic cooking on the red cabbage hydrophilic antioxidants

Anna Podsędek, Dorota Sosnowska, Małgorzata Redzynia et al. · International Journal of Food Science & Technology · 2008 · 67 citations

, , +17

Influence of the Toothpaste with Brazilian Ethanol Extract Propolis on the Oral Cavity Health

Dariusz Skaba, Tadeusz Morawiec, Marta Tanasiewicz et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 66 citations · Full text

, , +16

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