Dorota Sosnowska - Concepedia

Author

Dorota Sosnowska

Lodz University of Technology ORCID

Also Known As

D Sosnowska, D. Sosnowska, Dorota Sosnowska

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Lodz University of Technology Medical University of Lodz University of Łódź Wrocław University of Environmental and Life Sciences University of Life Sciences in Poznań

About

Dorota Sosnowska is an author at Lodz University of Technology specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	15	797
2	Health Sciences	6	6	252
3	Biochemistry	6	6	400
4	Public Health	3	3	427
5	Natural Sciences	1	1	17

Dorota Sosnowska

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits Anna Podsędek, Iwona Majewska, Małgorzata Redzynia, Journal of Agricultural and Food Chemistry NutritionPhenolic ContentHighest Inhibitory ActivityPolyphenolicsOxidative Stress	2014	251
Antioxidant capacity and content of <i>Brassica oleracea</i> dietary antioxidants Anna Podse ̨dek, Dorota Sosnowska, Małgorzata Redzynia, International Journal of Food Science & Technology Food ChemistryNutritionFood PreservativesBrussels SproutsFood Bioactive Compound	2006	146
The influence of the roasting process conditions on the polyphenol content in cocoa beans, nibs and chocolates Dorota Żyżelewicz, Wiesława Krysiak, Joanna Oracz, Food Research International Food ChemistryCocoa BeansFood AnalysisProcess ConditionsFood Processing	2016	95
Effect of domestic cooking on the red cabbage hydrophilic antioxidants Anna Podsędek, Dorota Sosnowska, Małgorzata Redzynia, International Journal of Food Science & Technology NutritionRed CabbagePolyphenolicsOxidative StressFood Chemistry	2008	66
Antioxidative capacity of tomato products Anna Podsędek, Dorota Sosnowska, Barbara Anders European Food Research and Technology Food ChemistryNutritionTomato ProductsAgricultural EconomicsPhytochemical	2003	59
Inhibitory effect of black chokeberry fruit polyphenols on pancreatic lipase – Searching for most active inhibitors Dorota Sosnowska, Anna Podsędek, Małgorzata Redzynia, Journal of Functional Foods Food ChemistryPolyphenolicsBiochemistryMedicinePhytochemical	2018	56
Procyanidin Oligomers from Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Inhibit Activity of MMP-2 and MMP-9 Metalloproteinases Małgorzata Stręk, Sylwia Gorlach, Anna Podsędek, Journal of Agricultural and Food Chemistry	2007	51
Polyphenol extract from evening primrose pomace alleviates experimental colitis after intracolonic and oral administration in mice Maciej Sałaga, Urszula Lewandowska, Dorota Sosnowska, Naunyn-Schmiedeberg s Archives of Pharmacology	2014	43
Polyphenols from Evening Primrose (Oenothera paradoxa) Defatted Seeds Induce Apoptosis in Human Colon Cancer Caco-2 Cells Sylwia Gorlach, W. C. Wagner, Anna Podsędek, Journal of Agricultural and Food Chemistry Chemoprevention StrategyApoptosisCell DeathPolyphenolicsOenothera Paradoxa	2011	38
Procyanidins from Evening Primrose (<i>Oenothera paradoxa</i>) Defatted Seeds Inhibit Invasiveness of Breast Cancer Cells and Modulate the Expression of Selected Genes Involved in Angiogenesis, Metastasis, and Apoptosis Urszula Lewandowska, Karolina Szewczyk, Katarzyna Owczarek, Nutrition and Cancer Breast OncologyChemoprevention StrategyMda-mb-231 ViabilityCancer BiologyTumor Biology	2013	36

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