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Publications
146
Citations
1
H-Index
2006
Active since
Affiliations
Lodz University of Technology(Current)
Anna Podse ̨dek is an author at Lodz University of Technology specializing in food preservatives, bioactive compounds, and food chemistry.
Top concepts
MedicineNutritionPharmacologyPublic HealthFood ChemistryMicronutrientsOxidative StressFood PreservativesBioactive Compounds
Publications per year
2006–2006
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