Concepedia

Wiesława Krysiak

WK

11

Publications

563

Citations

11

H-Index

2005

Active since

Affiliations

Lodz University of Technology(Current)

Wiesława Krysiak is an author at Lodz University of Technology specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood ProcessingFood TechnologyIn Vitro FermentationNutritionMedicinePhysiologyBiochemistry

Publications per year

2005–2016

11

Publications

11

The influence of the roasting process conditions on the polyphenol content in cocoa beans, nibs and chocolates

Dorota Żyżelewicz, Wiesława Krysiak, Joanna Oracz et al. · Food Research International · 2016 · 95 citations

Food Chemistry, Cocoa Beans, Food Analysis +6

Influence of roasting conditions on coloration of roasted cocoa beans

Wiesława Krysiak · Journal of Food Engineering · 2005 · 74 citations

Roasted Cocoa Beans

Effects of convective and microwave roasting on the physicochemical properties of cocoa beans and cocoa butter extracted from this material

Wiesława Krysiak · Grasas y Aceites · 2011 · 64 citations · Full text

Food Chemistry, Nutrition, Cocoa Beans +14

Influence of addition of green tea and green coffee extracts on the properties of fine yeast pastry fried products

Grażyna Budryn, Dorota Żyżelewicz, Ewa Nebesny et al. · Food Research International · 2012 · 58 citations

Food Chemistry, Food Bioactive Compound, Food Quality +7

Application of various methods for determination of the color of cocoa beans roasted under variable process parameters

Dorota Żyżelewicz, Wiesława Krysiak, Ewa Nebesny et al. · European Food Research and Technology · 2013 · 47 citations · Full text

Food Chemistry, Natural Pigments, Cocoa Beans +11

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