Concepedia

Elżbieta Klewicka

EK

41

Publications

1.4K

Citations

25

H-Index

2004

Active since

Affiliations

Lodz University of Technology(Current)

University of Łódź

Children's Memorial Health Institute

Institute of Animal Reproduction and Food Research

Elżbieta Klewicka is an author at Lodz University of Technology specializing in health sciences, microbiology, and medicine.

Top concepts

MicrobiologyHealthMedicineFood FermentationLactic Acid BacteriaFood SafetyFood MicrobiologyClinical MicrobiologyAntimicrobial ResistancePharmacology

Publications per year

2004–2022

41

Publications

41

The influence of lactic acid fermentation process of red beet juice on the stability of biologically active colorants

Agata Czyżowska, Elżbieta Klewicka, Z. Libudzisz · European Food Research and Technology · 2006 · 89 citations

Food Chemistry, Engineering, Food Fermentation +9

Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion

Anna Podsędek, Małgorzata Redzynia, Elżbieta Klewicka et al. · BioMed Research International · 2014 · 89 citations · Full text

Nutrition, Gastroenterology, Antioxidant Activity +17

Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb.

Agata Czyżowska, Elżbieta Klewicka, E. Pogorzelski et al. · Journal of Food Composition and Analysis · 2014 · 78 citations

Food Chemistry, Food Bioactive Compound, Rosa Canina L. +8

Effect of lactobacillus fermented beetroot juice on composition and activity of cecal microflora of rats

Elżbieta Klewicka, Zenon Zduńczyk, Jerzy Juśkiewicz · European Food Research and Technology · 2009 · 69 citations

Probiotic, Cecal Microflora, Food Fermentation +7

Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains

Magdalena Oleksy, Elżbieta Klewicka · Probiotics and Antimicrobial Proteins · 2019 · 65 citations · Full text

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