Publication | Closed Access
Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb.
78
Citations
38
References
2014
Year
Food ChemistryFood Bioactive CompoundRosa Canina L.Wine PerceptionAntioxidant ActivityVitamin CPhytochemistryPhytochemicalPolyphenolicsOxidative StressHealth Sciences
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