Concepedia

E. Pogorzelski

EP

Statistics

Publications

3

Citations

119

H-Index

3

Active since

2009

Affiliations

Lodz University of Technology(Current)

University of Łódź

E. Pogorzelski is an author at Lodz University of Technology specializing in health sciences, biotechnology, and food chemistry.

ORCID

Top concepts

Publications per year

2009–2017

3

Publications

3

Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb.

Agata Czyżowska, Elżbieta Klewicka, E. Pogorzelski et al. · Journal of Food Composition and Analysis · 2014 · 78 citations

, , +8

Aroma enhancement of cherry juice and wine using exogenous glycosidases from mould, yeast and lactic acid bacteria

Agnieszka Wilkowska, E. Pogorzelski · Food Chemistry · 2017 · 28 citations

, , +10

l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines

Alina Kunicka‐Styczyńska, E. Pogorzelski · Czech Journal of Food Sciences · 2009 · 13 citations · Full text

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