Alina Kunicka‐Styczyńska

Author

Also Known As

A. Kunicka, A. Kunicka-Styczyñska, A. Kunicka-Styczyńska, A. Kunicka‐Styczyńska, ALINA KUNICKA-STYCZYŃSKA, Alina Kunicka, Alina Kunicka-Styczynska, Alina Kunicka-Styczyñska, Alina Kunicka-Styczyńska, Alina Kunicka‐Styczyńska

114

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Lodz University of Technology University of Łódź Centrum Badań Molekularnych i Makromolekularnych Polskiej Akademii Nauk Auschwitz Birkenau Polish Academy of Sciences

About

Alina Kunicka‐Styczyńska is an author at Lodz University of Technology specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	17	563
2	Engineering	10	10	390
3	Health Sciences	9	9	230
4	Public Health	4	4	116
5	Natural Sciences	2	2	23

Alina Kunicka‐Styczyńska

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity of lavender, tea tree and lemon oils in cosmetic preservative systems Alina Kunicka‐Styczyńska, Magdalena Sikora, Danuta Kalemba Journal of Applied Microbiology	2009	80
PLA/β-CD-based fibres loaded with quercetin as potential antibacterial dressing materials Bartłomiej Kost, Mariia Svyntkivska, Marek Brzeziński, Colloids and Surfaces B Biointerfaces Orthopaedic BiomaterialsBiocompatible MaterialEngineeringBiomimetic MaterialsPla/β-cd-based Fibres	2020	79
Hydrolates from lavender (<i>Lavandula angustifolia</i>) – their chemical composition as well as aromatic, antimicrobial and antioxidant properties Renata Prusinowska, Krzysztof Śmigielski, Agnieszka Stobiecka, Natural Product Research Food ChemistryEngineeringBioassay-guided IsolationMedicineChemical Composition	2015	69
Biological Properties and Chemical Composition of Essential Oils from Flowers and Aerial Parts of Lavender (<i>Lavandula angustifolia</i>) Krzysztof Śmigielski, Renata Prusinowska, Agnieszka Stobiecka, Journal of Essential Oil Bearing Plants Food ChemistryLavender Essential OilsFood PreservativesAntifungal AgentBotany	2018	68
Effect of Clove and Thyme Essential Oils on Candida Biofilm Formation and the Oil Distribution in Yeast Cells Katarzyna Rajkowska, Paulina Nowicka‐Krawczyk, Alina Kunicka‐Styczyńska Molecules	2019	62
Biological effects of various chemically characterized essential oils: investigation of the mode of action against Candida albicans and HeLa cells Katarzyna Rajkowska, Adriana Nowak, Alina Kunicka‐Styczyńska, RSC Advances Antifungal AgentBiological EffectsBiochemistryFungal Cell BiologyCandida Albicans	2016	51
Preservative activity of lavender hydrosols in moisturizing body gels Alina Kunicka‐Styczyńska, Krzysztof Śmigielski, Renata Prusinowska, Letters in Applied Microbiology	2014	50
Typing and virulence factors of food-borne Candida spp. isolates Katarzyna Rajkowska, Alina Kunicka‐Styczyńska International Journal of Food Microbiology Food-borne Candida SppPathogenic MicrobiologyFoodborne PathogensFood MicrobiologyClinical Mycology	2018	48
Evaluation of hydrophobicity and quantitative analysis of biofilm formation by Alicyclobacillus sp. Agnieszka Tyfa, Alina Kunicka‐Styczyńska, Julia Zabielska Acta Biochimica Polonica BiofilmsAntimicrobial SusceptibilityBiofilm FormationGlass SurfaceMicrobial Contamination	2015	47
Lavender, tea tree and lemon oils as antimicrobials in washing liquids and soft body balms Alina Kunicka‐Styczyńska, Magdalena Sikora, Danuta Kalemba International Journal of Cosmetic Science	2010	46

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