Concepedia

Renata Prusinowska

RP

5

Publications

286

Citations

5

H-Index

2011

Active since

Affiliations

Lodz University of Technology(Current)

Renata Prusinowska is an author at Lodz University of Technology specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

Food ChemistryEngineeringPharmacologyAnalytical ChemistryBotanyMedicineOrganic ChemistryHealthMicrobiologyDrug Analysis

Publications per year

2011–2018

5

Publications

5

Hydrolates from lavender (<i>Lavandula angustifolia</i>) – their chemical composition as well as aromatic, antimicrobial and antioxidant properties

Renata Prusinowska, Krzysztof Śmigielski, Agnieszka Stobiecka et al. · Natural Product Research · 2015 · 69 citations

Food Chemistry, Engineering, Bioassay-guided Isolation +13

Biological Properties and Chemical Composition of Essential Oils from Flowers and Aerial Parts of Lavender (<i>Lavandula angustifolia</i>)

Krzysztof Śmigielski, Renata Prusinowska, Agnieszka Stobiecka et al. · Journal of Essential Oil Bearing Plants · 2018 · 68 citations

Food Chemistry, Lavender Essential Oils, Food Preservatives +13

Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavender (<i>Lavandula angustifolia</i>)

Krzysztof Śmigielski, Renata Prusinowska, Krzysztof Krosowiak et al. · Journal of Essential Oil Research · 2013 · 66 citations

Food Chemistry, Engineering, Chemical Composition +10

Preservative activity of lavender hydrosols in moisturizing body gels

Alina Kunicka‐Styczyńska, Krzysztof Śmigielski, Renata Prusinowska et al. · Letters in Applied Microbiology · 2014 · 50 citations · Full text

Effect of Drying on the Composition of Essential Oil from <i>Lavandula angustifolia</i>

Krzysztof Śmigielski, Renata Prusinowska, Anna Raj et al. · Journal of Essential Oil Bearing Plants · 2011 · 33 citations

Food Chemistry, Engineering, Botany +10

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