3
Publications
201
Citations
3
H-Index
2009
Active since
Affiliations
Anna Raj is an author at Lodz University of Technology specializing in botany, food chemistry, and analytical chemistry.
Top concepts
BotanyFood ChemistryEngineeringChromatographySeed ProcessingNatural MaterialsAnalytical ChemistryChemical Engineering
Publications per year
2009–2018
3
3
Rows per page
1–3 of 3