Publication | Closed Access
Chemical Composition of the Essential Oil of <i>Lavandula angustifolia</i> Cultivated in Poland
74
Citations
18
References
2009
Year
Food ChemistryLavandula AngustifoliaBotanyNatural MaterialsChemical CompositionEssential OilDried FlowersSecondary MetabolitePhytochemistryPhytochemical
Abstract The composition of the essential oil obtained from dried flowers of Lavandula angustifolia, cultivated in Poland was analyzed by GC, GC-MS and NIR. Seventy-eight compounds have been identified in the essential oil. The major constituents of the oil were linalool (30.6 %), linalyl acetate (14.2 %), geraniol (5.3 %), β-caryophyllene (4.7 %), lavandulyl acetate (4.4 %).
| Year | Citations | |
|---|---|---|
Page 1
Page 1