Agnieszka Stobiecka

Hydrolates from lavender (<i>Lavandula angustifolia</i>) – their chemical composition as well as aromatic, antimicrobial and antioxidant properties

Renata Prusinowska, Krzysztof Śmigielski, Agnieszka Stobiecka et al. · Natural Product Research · 2015 · 69 citations

Food Chemistry, Engineering, Bioassay-guided Isolation +13

Biological Properties and Chemical Composition of Essential Oils from Flowers and Aerial Parts of Lavender (<i>Lavandula angustifolia</i>)

Krzysztof Śmigielski, Renata Prusinowska, Agnieszka Stobiecka et al. · Journal of Essential Oil Bearing Plants · 2018 · 68 citations

Food Chemistry, Lavender Essential Oils, Food Preservatives +13

Chemical Composition and Biological Activity of <i>Abies alba</i> and <i>A. koreana</i> Seed and Cone Essential Oils and Characterization of Their Seed Hydrolates

Anna Wajs‐Bonikowska, Monika Sienkiewicz, Agnieszka Stobiecka et al. · Chemistry & Biodiversity · 2015 · 58 citations

A computational investigation of the interactions between harmane and the functional monomers commonly used in molecular imprinting

Agnieszka Kowalska-Baron, Agnieszka Stobiecka, S. Wysocki · Journal of Molecular Structure THEOCHEM · 2009 · 44 citations

Functional Monomers, Engineering, Natural Sciences +8

Synthesis and characterisation of Thio-H, a new excitation and emission ratioable fluorescent Ca2+/Mg2+ indicator with high brightness

Els Cielen, Agnieszka Stobiecka, Abdellah Tahri et al. · Journal of the Chemical Society Perkin Transactions 2 · 2002 · 43 citations

Engineering, Chemistry, Luminescence Property +16