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Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat

DOI

104

Citations

32

References

2006

Year

C. Lobato‐Calleros, Jaime Reyes‐Hernández, C.I. Beristain, Y. HORNELAS‐URIBE, J.E. Sánchez-García, E.J. Vernon‐Carter
Food Research International

References

YearCitations

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