Concepedia

Cheese Firmness

Cheese Firmness is a textural property that belongs to the class of rheological attributes of cheese, distinguished by its specific resistance to deformation under applied stress, which determines the physical consistency and handling characteristics of standardized milk-derived cheese products.

284

Publications

10.7K

Citations

828

Authors

249

Institutions

Publications per year

2017–2026

57

Variants

Cheese Hardness

Parents

Publications

284

The effect of fat content on the rheology, microstructure and heat-induced functional characteristics of Cheddar cheese

Timothy P. Guinee, Mark A.E. Auty, Mark A. Fenelon · International Dairy Journal · 2000 · 228 citations

, , +16

Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality

Julie Bland, Alistair S. Grandison, Colette C. Fagan · Journal of Dairy Science · 2014 · 165 citations · Full text

, , +14

Monoamine oxidase inhibitors and the cheese effect

Mary C. Anderson, John M. McCrodden, Keith F. Tipton · Neurochemical Research · 1993 · 158 citations

, , +12

Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk

Michael H. Tunick, Edyth L. Malin, Philip W. Smith et al. · Journal of Dairy Science · 1993 · 149 citations · Full text

, , +16

Sensory and mechanical aspects of cheese texture

E. Allen Foegeding, Jennifer Brown, M.A. Drake et al. · International Dairy Journal · 2003 · 142 citations

, , +14

1–5 of 284

Authors

828

  1. DO
    Dolores O’Riordan

    University College Dublin, Ireland

    8 publications · 401 citations

    8

    h-index

  2. PS
    Paul S. Kindstedt

    University of Vermont, United States

    6 publications · 211 citations

    6

    h-index

  3. NO
    N.F. Olson

    University of Wisconsin–Madison, United States

    6 publications · 304 citations

    6

    h-index

  4. EV
    E.J. Vernon‐Carter

    Universidad Autónoma Metropolitana, Mexico

    5 publications · 278 citations

    5

    h-index

  5. FB
    František Buňka

    Tomas Bata University in Zlín, Czechia

    4 publications · 91 citations

    5

    h-index

1–5 of 828

Institutions

249

  1. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    17 h-index

    45 publications

    2.6K citations

  2. University of Wisconsin–Madison

    Madison, United States

    14 h-index

    47 publications

    2K citations

  3. University College Cork

    Cork, Ireland

    13 h-index

    27 publications

    1.6K citations

  4. Fonterra (New Zealand)

    Auckland, New Zealand

    9 h-index

    20 publications

    792 citations

  5. University College Dublin

    Dublin, Ireland

    9 h-index

    19 publications

    1.1K citations

  6. Cornell University

    Ithaca, United States

    8 h-index

    20 publications

    604 citations

  7. Massey University

    Palmerston North, New Zealand

    7 h-index

    17 publications

    554 citations

  8. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    17 publications

    749 citations

1–8 of 249

Venues

  1. Journal of Dairy Science

    JDS · 48 publications · 2.2K citations

    28

    h-index

  2. International Dairy Journal

    32 publications · 1.7K citations

    24

    h-index

  3. Journal of Food Engineering

    18 publications · 575 citations

    15

    h-index

  4. Journal of Texture Studies

    15 publications · 634 citations

    14

    h-index

  5. LWT

    15 publications · 448 citations

    13

    h-index

1–5