Olivia P. Ramos-Aguilar

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Publications

Citations

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Active since

2011

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Autonomous University of San Luis Potosí

Sonora Institute of Technology

Universidad de Colima

Olivia P. Ramos-Aguilar is an author at Centro de Investigación en Alimentación y Desarrollo specializing in health sciences, food technology, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyNutritionRecyclingEngineeringFood StorageMicrobiology

Publications per year

2011–2015

Publications

Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins

Olivia P. Ramos-Aguilar, José de Jesús Ornelas‐Paz, Saúl Ruíz‐Cruz et al. · Carbohydrate Polymers · 2014 · 45 citations

Food Chemistry, Rheological Properties, Thermal Processing +5

The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types

Claudia I. Victoria-Campos, José de Jesús Ornelas‐Paz, Olivia P. Ramos-Aguilar et al. · Food Chemistry · 2015 · 22 citations

Food Chemistry, Nutrition, Frozen Storage +9

The barrier properties and potential use of recycled-LDPE films as a packaging material to preserve the quality of Jalapeño peppers by modified atmospheres

José de Jesús Ornelas‐Paz, Paul Baruk Zamudio‐Flores, Cinthia G. Torres-Cisneros et al. · Scientia Horticulturae · 2011 · 19 citations

Materials Science, Chemical Engineering, Edible Film +11

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