Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening - Concepedia

Concepedia

Publication | Open Access

Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening

DOI Full Paper Access

60

Citations

30

References

2017

Year

José de Jesús Ornelas‐Paz, Brenda M. Quintana-Gallegos, Pilar Escalante‐Minakata, Jaime Reyes‐Hernández, Jaime David Pérez‐Martínez, Claudio Ríos-Velasco, Saúl Ruíz‐Cruz

Journal of Food Science and Technology

Food ChemistryPhysicochemical CharacteristicsGolden Delicious ApplesFruit ScienceRipeningFood QualityPost-harvest PhysiologyCrop QualityHealth Sciences

References

	Year	Citations

Page 1