Derrick B. Amoako

Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose

Derrick B. Amoako, Joseph M. Awika · Food Chemistry · 2019 · 221 citations

Engineering, Intrahelical V-complexes, Biochemistry +7

Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose

Derrick B. Amoako, Joseph M. Awika · Current Opinion in Food Science · 2016 · 136 citations

Food Chemistry, Nutrition, Dietary Glucose +11

Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule

Derrick B. Amoako, Joseph M. Awika · Food Chemistry · 2016 · 127 citations · Full text

Food Chemistry, Intact Starch Granule, Biochemistry +8

Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing

Suleiman A. Althawab, Derrick B. Amoako, George A. Annor et al. · Food Chemistry · 2023 · 19 citations

Food Chemistry, In-vitro Amylase Digestion, Engineering +11

Qualitative assessment of ‘highly digestible’ protein mutation in hard endosperm sorghum and its functional properties

Tadesse Fikre Teferra, Derrick B. Amoako, William L. Rooney et al. · Food Chemistry · 2018 · 17 citations

Qualitative Assessment, Functional Properties, Genetics +9