Concepedia

Publication | Closed Access

Crystalline structures of the main components of starch

DOI

234

Citations

14

References

2020

Year

Mario E. Rodríguez‐García, M. A. Hernández‐Landaverde, José Miguel Delgado, Cristian Felipe Ramirez-Gutierrez, Màrius Ramírez-Cardona, Beatriz M. Millán‐Malo, Sandra M. Londoño‐Restrepo
Current Opinion in Food Science

References

YearCitations

Page 1