Effect of the addition of different fibres on wheat dough performance and bread quality - Concepedia

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Effect of the addition of different fibres on wheat dough performance and bread quality

684

Citations

18

References

2002

Year

Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber

Bread QualityWheat Dough PerformanceAgricultural EconomicsDifferent FibresGrain QualityGrain Storage

References

	Year	Citations

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