Jinshui Wang

Effect of the addition of different fibres on wheat dough performance and bread quality

Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber · Food Chemistry · 2002 · 684 citations

Bread Quality, Wheat Dough Performance, Agricultural Economics +3

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 347 citations

Electrospray Ionization-mass Spectrometry, Polyphenolics, Biochemistry +8

Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods

Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 282 citations · Full text

Food Function, Polyphenolics, Engineering +11

Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

Xiaoli Liu, Mouming Zhao, Jinshui Wang et al. · Journal of Food Composition and Analysis · 2007 · 230 citations

Food Chemistry, Phyllanthus Emblica L., Medicine +8

Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

Xiaoli Liu, Chun Cui, Mouming Zhao et al. · Food Chemistry · 2008 · 227 citations

Food Chemistry, Botany, Wine Perception +8