Concepedia
Statistics
Publications
96
Citations
5.4K
H-Index
38
Active since
2002
Affiliations
Henan University of Technology(Current)
South China University of Technology
South China Botanical Garden
Chinese Academy of Sciences
Henan Normal University
Jinshui Wang is an author at Henan University of Technology specializing in agriculture, food science, and biochemistry.
Publications per year
2002–2025
Effect of the addition of different fibres on wheat dough performance and bread quality
Jinshui Wang, Cristina M. Rosell, C. Benedito de Barber · Food Chemistry · 2002 · 695 citations
Agriculture, Food Science, Cereal Science +13
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 348 citations
Life Sciences, Biochemistry, Food Science +17
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Yuting Li, Dong He, Bing Li et al. · Trends in Food Science & Technology · 2021 · 303 citations · Full text
Agriculture, Biochemistry, Food Science +16
Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China
Xiaoli Liu, Mouming Zhao, Jinshui Wang et al. · Journal of Food Composition and Analysis · 2007 · 233 citations
Life Sciences, Botany, Plant Sciences +17
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities
Xiaoli Liu, Chun Cui, Mouming Zhao et al. · Food Chemistry · 2008 · 230 citations
Agriculture, Botany, Plant Sciences +14
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