E. Gutiérrez-Cortez

The effect of nano-coatings with α-tocopherol and xanthan gum on shelf-life and browning index of fresh-cut “Red Delicious” apples

María L. Zambrano‐Zaragoza, E. Mercado-Silva, Alicia Del Real et al. · Innovative Food Science & Emerging Technologies · 2013 · 140 citations

Agriculture, Food Science, Horticultural Sciences +10

Use of solid lipid nanoparticles (SLNs) in edible coatings to increase guava (Psidium guajava L.) shelf-life

María L. Zambrano‐Zaragoza, E. Mercado-Silva, P. Ramirez-Zamorano et al. · Food Research International · 2013 · 101 citations

Agriculture, Food Science, Nutrition +16

Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications

María L. Zambrano‐Zaragoza, E. Mercado-Silva, E. Gutiérrez-Cortez et al. · LWT · 2010 · 96 citations

Pharmacy, Food Science, Materials Science +16

Comparison of physicochemical properties of bio and commercial hydroxyapatite

Astrid L. Giraldo-Betancur, D.G. Espinosa-Arbeláez, Beatriz M. Millán‐Malo et al. · Current Applied Physics · 2013 · 68 citations

Medicine, Bioengineering, Dental Biomaterials Science +14

Study of the physicochemical and pasting properties of instant corn flour added with calcium and fibers from nopal powder

María de los Ángeles Cornejo-Villegas, Andrés Antonio Acosta-Osorio, Alejandra Rojas‐Molina et al. · Journal of Food Engineering · 2009 · 60 citations

Agriculture, Food Science, Cereal Science +11