Publication | Closed Access
Optimization of nanocapsules preparation by the emulsion–diffusion method for food applications
96
Citations
25
References
2010
Year
Chemical EngineeringEngineeringHealth SciencesNanomaterialsNanocapsules PreparationFood ApplicationsNanomanufacturingEmulsionMicro-encapsulationFood EngineeringFood NanotechnologyEmulsion–diffusion Method
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