Concepedia

Emulsion-based Nanoparticle Formulation

Emulsion-Based Nanoparticle Formulation is a nanoparticle formulation method that utilizes an emulsion system to encapsulate, stabilize, and control the release of nanoscale particles within immiscible liquid phases, distinguishing it from other formulation techniques by its reliance on interfacial tension and surfactant stabilization during particle formation.

754

Publications

46.9K

Citations

3.2K

Authors

984

Institutions

Publications per year

2017–2026

375

Parents

Publications

754

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

, , +17

Development and bioavailability assessment of ramipril nanoemulsion formulation

Sheikh Shafiq, Faiyaz Shakeel, Sushama Talegaonkar et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2006 · 810 citations

, , +14

Nanoemulsions: a new vehicle for skincare products

O. Sonneville-Aubrun, Jean‐Thierry Simonnet, F. L'Alloret · Advances in Colloid and Interface Science · 2004 · 587 citations

, , +14

Influence of experimental parameters on the characteristics of poly(lactic acid) nanoparticles prepared by a double emulsion method

M Zambaux · Journal of Controlled Release · 1998 · 529 citations

, , +15

Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Vijayalakshmi Ghosh, Amitava Mukherjee, Natarajan Chandrasekaran · Ultrasonics Sonochemistry · 2012 · 449 citations

, , +15

1–5 of 754

Authors

3.2K

  1. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    15 publications · 2.2K citations

    14

    h-index

  2. CS
    Conxita Solans

    Institute of Advanced Chemistry of Catalonia, Spain

    12 publications · 533 citations

    11

    h-index

  3. MB
    Mahiran Basri

    Universiti Putra Malaysia, Malaysia

    7 publications · 395 citations

    7

    h-index

  4. HC
    Haixin Cui

    Institute of Environment and Sustainable Development in Agriculture, China

    7 publications · 238 citations

    7

    h-index

  5. HF
    Hatem Fessi

    Université Claude Bernard Lyon 1, France

    6 publications · 637 citations

    6

    h-index

1–5 of 3.2K

Institutions

984

  1. Centre National de la Recherche Scientifique

    Paris, France

    16 h-index

    73 publications

    2.8K citations

  2. South China University of Technology

    Guangzhou, China

    16 h-index

    70 publications

    5.2K citations

  3. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    14 h-index

    58 publications

    3.2K citations

  4. University of Massachusetts Amherst

    Amherst Center, United States

    14 h-index

    26 publications

    3.1K citations

  5. Université Claude Bernard Lyon 1

    Villeurbanne, France

    11 h-index

    39 publications

    2K citations

  6. Northeast Agricultural University

    Harbin, China

    11 h-index

    60 publications

    4.6K citations

  7. Chinese Academy of Agricultural Sciences

    Beijing, China

    11 h-index

    88 publications

    4.1K citations

  8. Institute of Advanced Chemistry of Catalonia

    Barcelona, Spain

    10 h-index

    36 publications

    1K citations

1–8 of 984

Venues

  1. Food Hydrocolloids

    34 publications · 3.2K citations

    29

    h-index

  2. Food Chemistry

    30 publications · 2K citations

    26

    h-index

  3. International Journal of Pharmaceutics

    31 publications · 2.2K citations

    25

    h-index

  4. 25

    h-index

  5. 20

    h-index

1–5