Posidia Pineda‐Gómez

Study of Structural and Thermal Changes in Endosperm of Quality Protein Maize During Traditional Nixtamalization Process

Alejandra Rojas‐Molina, Elsa Gutiérrez-Cortez, A.J. Palacios-Fonseca et al. · Cereal Chemistry · 2007 · 73 citations

Engineering, Food Biophysics, Glycobiology +24

Physicochemical, morphological, and rheological characterization of Xanthosoma robustum Lego-like starch

Sandra M. Londoño‐Restrepo, Natalia Rincón-Londoño, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2014 · 57 citations

Rheological Characterization

Thermal degradation of starch sources: Green banana, potato, cassava, and corn - kinetic study by non-isothermal procedures

Posidia Pineda‐Gómez, Natalia C Angel-Gil, Carolina Valencia-Muñoz et al. · Starch - Stärke · 2014 · 54 citations

Engineering, Bioenergy, Agricultural Economics +18

Determination of the gelatinization temperature of starch presented in maize flours

Diego F. Coral, Posidia Pineda‐Gómez, A. Rosales‐Rivera et al. · Journal of Physics Conference Series · 2009 · 44 citations · Full text

Engineering, Food Analysis, Agricultural Economics +16

Thermo-alkaline treatment. A process that changes the thermal properties of corn starch

Posidia Pineda‐Gómez, Diego F. Coral, D Ramos-Rivera et al. · Procedia Food Science · 2011 · 43 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +11