Lineth J. Vega-Rojas

Analysis of the pasting profile in corn starch: Structural, morphological, and thermal transformations, Part I

Natalia Rincón-Londoño, Lineth J. Vega-Rojas, Margarita Contreras-Padilla et al. · International Journal of Biological Macromolecules · 2016 · 93 citations

Thermal Transformations, Food Microstructure, Grain Quality +2

Study of morphological, structural, thermal, and pasting properties of flour and isolated starch from unripe plantain (Musa paradisiaca)

Lineth J. Vega-Rojas, Sandra M. Londoño‐Restrepo, Mario E. Rodríguez‐García · International Journal of Biological Macromolecules · 2021 · 35 citations

Food Chemistry, Unripe Plantain, Botany +5

Physicochemical properties of nixtamalized corn flours with and without germ

Lineth J. Vega-Rojas, Isela Rojas Molina, Elsa Gutiérrez Cortez et al. · Food Chemistry · 2016 · 17 citations

Food Chemistry, Nixtamalized Corn Flours, Food Physic +4

Optimization of a Recombinant Lectin Production in Pichia pastoris Using Crude Glycerol in a Fed-Batch System

Dulce María Palmerín-Carreño, Dania Martínez-Alarcón, José Luis Dena-Beltrán et al. · Processes · 2021 · 15 citations · Full text

Engineering, Crude Glycerol, Glycobiology +23

The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours

Lineth J. Vega-Rojas, Margarita Contreras-Padilla, Natalia Rincon-Londoño et al. · Agricultural Sciences · 2016 · 13 citations · Full text

Food Chemistry, Isolated Starch, Engineering +11