Concepedia

Brix Determination

Brix Determination is a measurement method in food science that quantifies the soluble solids content in a liquid, typically expressed as degrees Brix, to assess sweetness and ripeness in fruits, beverages, and other sugar-containing solutions.

138

Publications

4.9K

Citations

497

Authors

174

Institutions

Publications per year

2017–2026

42

Parents

Publications

138

An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle

Vivianne Bielmann, J. Gillan, Nicole R Perkins et al. · Journal of Dairy Science · 2010 · 298 citations · Full text

, , +14

Evaluation of the Brix refractometer to estimate immunoglobulin G concentration in bovine colostrum

J.D. Quigley, A. Lago, C. Chapman et al. · Journal of Dairy Science · 2012 · 293 citations · Full text

, , +13

Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance.

Sumio Kawano, Takayuki Fujiwara, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1993 · 234 citations · Full text

, , +15

Evaluation of a Brix refractometer to estimate serum immunoglobulin G concentration in neonatal dairy calves

Sam M. Deelen, T. L. Ollivett, Deborah M. Haines et al. · Journal of Dairy Science · 2014 · 205 citations · Full text

, , +12

°BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES

Vijay Jayasena, Ian Cameron · Journal of Food Quality · 2008 · 160 citations

, , +17

1–5 of 138

Authors

497

  1. SK
    Sumio Kawano

    Food Research Institute, Japan

    8 publications · 578 citations

    8

    h-index

  2. WE
    W. E. Ballinger

    North Carolina State University, United States

    2 publications · 41 citations

    2

    h-index

  3. EC
    EL Cuttance

    Equibreed (New Zealand), New Zealand

    2 publications · 66 citations

    2

    h-index

  4. SM
    S McDougall

    Massey University, New Zealand

    2 publications · 51 citations

    2

    h-index

  5. MI
    Mutsuo Iwamoto

    Food Research Institute, Japan

    2 publications · 360 citations

    2

    h-index

1–5 of 497

Institutions

174

  1. Agricultural Research Service

    Washington, United States

    5 h-index

    12 publications

    306 citations

  2. Food Research Institute

    Tsukuba, Japan

    5 h-index

    8 publications

    454 citations

  3. University of California, Davis

    Davis, United States

    4 h-index

    9 publications

    253 citations

  4. University of Guelph

    Guelph, Canada

    3 h-index

    8 publications

    1.8K citations

  5. Kagoshima University

    Kagoshima, Japan

    3 h-index

    8 publications

    157 citations

  6. Chiang Mai University

    Chiang Mai, Thailand

    3 h-index

    8 publications

    364 citations

  7. United States Department of Agriculture

    Washington, United States

    3 h-index

    6 publications

    73 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    4 publications

    254 citations

1–8 of 174

Venues

  1. Journal of Near Infrared Spectroscopy

    JNIRS · 12 publications · 456 citations

    11

    h-index

  2. Journal of Dairy Science

    JDS · 8 publications · 950 citations

    8

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 7 publications · 173 citations

    7

    h-index

  4. Journal of Agricultural and Food Chemistry

    4 publications · 172 citations

    4

    h-index

  5. Crop Science

    4 publications · 104 citations

    4

    h-index

1–5