Brix Measurement is a metric used in analytical food science that quantifies the soluble solids concentration in a liquid, primarily sucrose, expressed as degrees Brix, thereby serving as an indicator of fruit ripeness and quality.
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566
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202
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2017–2026
52
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Publications
154
Sumio Kawano, Hisayoshi Watanabe, Mutsuo Iwamoto · Journal of the Japanese Society for Horticultural Science · 1992 · 220 citations · Full text
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1–5 of 566
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202
Agricultural Research Service
Washington, United States
7 h-index
20 publications
511 citations
Food Research Institute
Tsukuba, Japan
5 h-index
8 publications
454 citations
University of California, Davis
Davis, United States
4 h-index
10 publications
389 citations
University of Prince Edward Island
Charlottetown, Canada
4 h-index
8 publications
173 citations
Zagazig University
Zagazig, Egypt
4 h-index
4 publications
100 citations
Kagoshima University
Kagoshima, Japan
3 h-index
8 publications
157 citations
Chiang Mai University
Chiang Mai, Thailand
3 h-index
8 publications
364 citations
University of Guelph
Guelph, Canada
3 h-index
8 publications
1.8K citations
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Venues
- Journal of Dairy Science
JDS · 12 publications · 1.1K citations
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- Journal of Near Infrared Spectroscopy
JNIRS · 12 publications · 456 citations
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- Crop Science
6 publications · 146 citations
6
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- Journal of Agricultural and Food Chemistry
4 publications · 349 citations
4
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- American Journal of Enology and Viticulture
AJEV · 4 publications · 84 citations
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