Concepedia

Nádia Nara Batista

NN

27

Publications

1.4K

Citations

20

H-Index

2012

Active since

Affiliations

Universidade Federal de Lavras(Current)

Instituto Federal do Espírito Santo

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Universidade Federal do Espírito Santo

Universidade Federal de Minas Gerais

Nádia Nara Batista is an author at Universidade Federal de Lavras specializing in microbiology, food fermentation, and health sciences.

ORCID

Top concepts

Publications per year

2012–2024

27

Publications

27

Antioxidant capacity of cocoa beans and chocolate assessed by FTIR

Nádia Nara Batista, Dayana Pereira de Andrade, Cíntia Lacerda Ramos et al. · Food Research International · 2016 · 124 citations

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast

Marcela Caroline Batista da Mota, Nádia Nara Batista, Mariane Helena Sances Rabelo et al. · Food Research International · 2020 · 117 citations

Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffees

Pâmela Mynsen Machado Martins, Nádia Nara Batista, Maria Gabriela da Cruz Pedrozo Miguel et al. · Food Research International · 2019 · 109 citations

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Dynamic behavior of Saccharomyces cerevisiae, Pichia kluyveri and Hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolate

Nádia Nara Batista, Cíntia Lacerda Ramos, Disney Ribeiro Dias et al. · LWT · 2015 · 106 citations

Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee

Thayanna Scopel Pereira, Nádia Nara Batista, Lúcia Pinheiro Santos Pimenta et al. · Food Microbiology · 2021 · 94 citations

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