Concepedia

Publication | Closed Access

Antioxidant capacity of cocoa beans and chocolate assessed by FTIR

DOI

124

Citations

33

References

2016

Year

Nádia Nara Batista, Dayana Pereira de Andrade, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan
Food Research International

References

YearCitations

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