Concepedia

Dayana Pereira de Andrade

DP

Statistics

Publications

4

Citations

188

H-Index

4

Active since

2016

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Dayana Pereira de Andrade is an author at Universidade Federal de Lavras specializing in food processing, food engineering, and lactic acid bacteria.

ORCID

Top concepts

Publications per year

2016–2023

4

Publications

4

Antioxidant capacity of cocoa beans and chocolate assessed by FTIR

Nádia Nara Batista, Dayana Pereira de Andrade, Cíntia Lacerda Ramos et al. · Food Research International · 2016 · 124 citations

Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions

Dayana Pereira de Andrade, Cíntia Lacerda Ramos, Diego Alvarenga Botrel et al. · International Journal of Food Science & Technology · 2019 · 25 citations

, , +19

Microencapsulation of presumptive probiotic bacteria Lactiplantibacillus plantarum CCMA 0359: Technology and potential application in cream cheese

Dayana Pereira de Andrade, Sabrina Carvalho Bastos, Cíntia Lacerda Ramos et al. · International Dairy Journal · 2023 · 22 citations · Full text

Gamma-Decalactone Production by Yeast Strains under Different Conditions

Dayana Pereira de Andrade, Beatriz Ferreira Carvalho, Rosane Freitas Schwan et al. · Food Technology and Biotechnology · 2017 · 17 citations · Full text

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