Concepedia

Marcela Caroline Batista da Mota

MC

3

Publications

219

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Federal de Lavras(Current)

Marcela Caroline Batista da Mota is an author at Universidade Federal de Lavras specializing in health sciences, microbial ecology, and food safety.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast

Marcela Caroline Batista da Mota, Nádia Nara Batista, Mariane Helena Sances Rabelo et al. · Food Research International · 2020 · 117 citations

Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee quality

Marcela Caroline Batista da Mota, Nádia Nara Batista, Disney Ribeiro Dias et al. · Food Bioscience · 2022 · 53 citations

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Novel stainless steel tanks enhances coffee fermentation quality

Silvia Juliana Martinez, Mariane Helena Sances Rabelo, Ana Paula Pereira Bressani et al. · Food Research International · 2020 · 49 citations

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