Concepedia

Ana Paula Pereira Bressani

AP

Statistics

Publications

16

Citations

850

H-Index

14

Active since

2014

Affiliations

Universidade Federal de Lavras(Current)

Instituto Federal do Espírito Santo

International Foundation for Electoral Systems

Universidade Federal de Alfenas

Federal University of São João del-Rei

Ana Paula Pereira Bressani is an author at Universidade Federal de Lavras specializing in agriculture, food science, and coffee fermentation.

Publications per year

2014–2024

16

Publications

16

Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods

Ana Paula Pereira Bressani, Silvia Juliana Martinez, Suzana Reis Evangelista et al. · LWT · 2018 · 121 citations

Agriculture, Food Science, Microbiology +15

Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture

Ana Paula Pereira Bressani, Silvia Juliana Martinez, Andréia Braga Inácio Sarmento et al. · Food Research International · 2019 · 117 citations

Agriculture, Food Science, Microbiology +17

Effect of Bacterial and Yeast Starters on the Formation of Volatile and Organic Acid Compounds in Coffee Beans and Selection of Flavors Markers Precursors During Wet Fermentation

Silvia Juliana Martinez, Ana Paula Pereira Bressani, Disney Ribeiro Dias et al. · Frontiers in Microbiology · 2019 · 97 citations · Full text

Agriculture, Food Science, Microbiology +13

Different inoculation methods for semi-dry processed coffee using yeasts as starter cultures

Silvia Juliana Martinez, Ana Paula Pereira Bressani, Maria Gabriela da Cruz Pedrozo Miguel et al. · Food Research International · 2017 · 69 citations

Agriculture, Food Science, Microbiology +17

Novel stainless steel tanks enhances coffee fermentation quality

Silvia Juliana Martinez, Mariane Helena Sances Rabelo, Ana Paula Pereira Bressani et al. · Food Research International · 2020 · 58 citations

Agriculture, Food Science, Microbiology +17

1–5 of 16