Andréia Braga Inácio Sarmento

Statistics

Publications

Citations

162

H-Index

Active since

2019

Affiliations

Universidade Federal de Lavras(Current)

Andréia Braga Inácio Sarmento is an author at Universidade Federal de Lavras specializing in biochemical engineering, biomanufacturing, and food fermentation.

ORCID

Top concepts

HealthBiomanufacturingFood FermentationIn Vitro FermentationBiochemical Engineering

Publications per year

2019–2021

Publications

Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture

Ana Paula Pereira Bressani, Silvia Juliana Martinez, Andréia Braga Inácio Sarmento et al. · Food Research International · 2019 · 113 citations

Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes

Ana Paula Pereira Bressani, Silvia Juliana Martinez, Andréia Braga Inácio Sarmento et al. · International Journal of Food Microbiology · 2021 · 49 citations

Biomanufacturing, Fermented Coffee, Food Fermentation +6

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