Concepedia

Coffee growing altitude influences the microbiota, chemical compounds and the quality of fermented coffees

Pâmela Mynsen Machado Martins, Nádia Nara Batista, Maria Gabriela da Cruz Pedrozo Miguel, João Batista Pavesi Simão, Jenaina Ribeiro‐Soares, Rosane Freitas Schwan

Food Research International · 2019 · 115 citations · 53 references

DOI

Concepts

References

53

Bergey's Manual of Determinative Bacteriology

F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations

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The use of ‘altitude’ in ecological research

Christian Körner · Trends in Ecology & Evolution · 2007 · 3K citations

, , +12

Bergey's Manual of Determinative Bacteriology

American journal of public health · 1923 · 2.4K citations

, , +6

Sisvar: a Guide for its Bootstrap procedures in multiple comparisons

Daniel Furtado Ferreira · Ciência e Agrotecnologia · 2014 · 1.9K citations · Full text

, , +16

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid

Yuki Sato, Shirou Itagaki, Toshimitsu Kurokawa et al. · International Journal of Pharmaceutics · 2010 · 956 citations · Full text

, , +16