Publication | Closed Access
Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex
21
Citations
26
References
2019
Year
Food ChemistryFood AdditiveReady-to-eat SaladFood PreservationFood EngineeringFood PreservativesFood TechnologyFood SafetyHealth Sciences
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