Nourhène Boudhrioua

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Nadia Djendoubi Mrad, Nourhène Boudhrioua, Nabil Kechaou et al. · Food and Bioproducts Processing · 2011 · 254 citations

Food Chemistry, Ascorbic Acid, Health Sciences +4

Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

Nourhène Boudhrioua, Neila Bahloul, Imen Ben Slimen et al. · Industrial Crops and Products · 2008 · 172 citations

Food Chemistry, Botany, Olive Leaves +5

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

N. M’hiri, Irina Ioannou, Nourhène Boudhrioua et al. · Food and Bioproducts Processing · 2015 · 169 citations

Food Chemistry, Phenolic Compounds, Solvent Extraction +6

Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

Nouha M’hiri, Delphine Veys‐Renaux, Emmanuel Rocca et al. · Corrosion Science · 2015 · 159 citations

Chemical Engineering, Corrosion Protection, Engineering +6

Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content

Nesrine Ghanem, Daoued Mihoubi, Nabil Kechaou et al. · Industrial Crops and Products · 2012 · 140 citations

Food Chemistry, Microwave Dehydration, Citrus Peel Cultivars +8